Carbohydrate PPT

Carbohydrate PPT carbohydrate A carbohydrate refers to any of the group of organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence carbohydrate We report here on indicators of carbohydrate quality and non-communicable disease incidence, mortality, and risk factors This study is

carbohydrate Carbohydrate Food List 1 Breads, grains, and pasta Portion Size Carbs Bread 1 slice 10-20 Cornbread 1 piece 30 Cornmeal 2

carbohydrate A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1  Carbohydrate quality and quantity and risk of type 2 diabetes in US women The American journal of clinical nutrition, 102, 1543–1553 https