Daikon Vegan Sushi & More

Ingredients · 2 large daikon radishes about 2 pounds, peeled and halved lengthwise · Extra-virgin olive oil · Diamond Crystal kosher salt · 1

To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon

daikon Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh

daikon This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root