Daikon 300G หัวไช้เท้า

daikon  Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable  It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20

Ingredients · 1 daikon · 1 tablespoon uncooked rice · 1 12-inch knob fresh ginger (about ½ ounce; Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled

Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe At Carrot & Daikon Banh Mi - We specialize in Vietnamese Sandwichs Our foods are made fresh on-site every day We pride ourselves in not using