Daikon Radish LOVE Sanuki-san

daikon  Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild Daikon radish is the most produced vegetable in Japan The Daikon radishes origins trace back to the Mediterranean and Black Sea coasts It was approximately

Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish  It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping

The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour Braised in a lightly flavoured dashi stock,