Many call kombucha tea a mushroom tea because this tea is left 'mushroomed' in the process of making it. The time needed to ferment this tea is around 8 to 12 days at a temperature of 18 to 2 degrees Celsius, but in environments with …
Read More »Many call kombucha tea a mushroom tea because this tea is left 'mushroomed' in the process of making it. The time needed to ferment this tea is around 8 to 12 days at a temperature of 18 to 2 degrees Celsius, but in environments with …
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